DAILY SPECIALS
APPETIZERS and SOUPS
2-6-13
Soup: Potato and fennel chowder with sweet peas and fresh herbs
Salad: Baked prosciutto wrapped mozzarella with roasted red peppers and balsamic reduction
Daily Veg: Charred brussel sprouts
Entrées
- Panino::Grilled strip steak with house peperonata, provolone cheese and local arugula
- Pizza:: Red sauce, house made meatballs, mozzarella, fresh basil, red pepper flakes
- Risotto Special:: basil risotto with house roasted tomatoes & shaved parmesan




