DAILY SPECIALS
APPETIZERS and SOUPS
- soup- Free range chicken and vegetable with herbed croutons
- Salad- Warm vegetable salad with tomato, mushrooms, cauliflower and field greens topped with parmesan
Entrées
- Panino- grilled rib eye syeak with mushrooms, peppers and gorganzola cream
- Pizza-White garlic, with asparagus, egg, prosciutto, mozzarella, parmesan and truffle oil




